Skip to content ↓

Key Stage 3

 Year 7 

Year 8 

 Year 9 

Basic introduction to: 

  • Food safety 
  • Food practical skills 
  • Food science 
  • Nutrition and food choice 

Practise Non Exam Assessment 1:      Food Science 

  • An introduction to food investigation looking at the functional and chemical properties of food. 

Developing complex practical skills 

Food safety and nutrition 

Practise Non Exam Assessment 2: Food Preparation 

  • An introduction to the food preparation assessment, assessing students’ skills and understanding in nutrition, planning, cooking and presenting food products (includes food safety, nutrition and food choice) 

Developing understanding of functional and chemical properties of food